Designed for supervisors & managers working in a food business this online course meets all mandatory training requirements and is CPD accredited.
It is estimated that 1 in 10 people will suffer from food poisoning this year. This means millions of people in the UK will become sick due to the food that they eat. In many cases, outbreaks of food poisoning can be traced back to failures of management and a lack of supervision of people and processes. When you consider that consumers spend £219 billion a year on food and drink, and that the sector employs nearly 4 million people, its no wonder food safety has never been higher on the public’s agenda.
Pro Business EDGE’s Food Safety Level 3 training course is ideal for supervisors and managers working in a catering environment with responsibility for food hygiene. This includes those working in restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.
Food businesses must, by law, ensure that all staff have received the appropriate level of safety and hygiene training commensurate with their role and risk. This level 3 food safety course meets all legal requirements for supervisors within a food business.
This online food safety training course from Highfield e-learning is designed for owners, managers and supervisors within a food business. It is particularly useful for those who directly supervise and train other staff.
Implementing the knowledge you gain from this food hygiene training programme will improve food safety within your business. This programme can provide the knowledge required for businesses that aspire to achieve a five-star rating in the national food hygiene rating scheme.
Pro Business EDGE E-Learning’s Food Safety Level 3 course has been written by one of the world’s leading food safety experts, Richard Sprenger, and is accredited by the UK’s leading organisation for regulated food safety qualifications. Learners will also be provided with a supporting PDF handbook.
- Introduction to food safety
- Contamination hazards and control
- Food poisoning
- Personal hygiene
- Design of food premises and equipment
- Cleaning and disinfection
- Pest control
- Control measures
- Supervisory management
- Food safety legislation and enforcement
9 to 14 hours
There are no prerequisites to study this course, though an understanding of principles of food safety will be beneficial.
We also offer a number of opportunities to support the needs of individuals and organisations including.
- Multi- candidate discount for 10+ candidates
- Blended learning (combination of face to face and online learning) opportunities for those who want to include classroom learning or examination.
- Charitable aims discounts for organisations including Charities and Community Interest Companies
Please contact us via firstname.lastname@example.org or 07388 538 347 for further information.